Riberry & Toasted Wattleseed Dry Gin

Six Fathoms Riberry & Toasted Wattleseed Dry Gin is built on a classic London Dry foundation, with juniper held firmly at the front. Native riberry, a crimson rainforest berry from Australia's east coast, brings vibrant aromatics and a tart, spiced red-berry note, while toasted wattleseed adds depth with hazelnut, coffee and cocoa. Coriander seed is deliberately left out, so the two native botanicals come through.

The result is a clean, contemporary dry gin with a structured, lingering mouthfeel and a long, warm, dry finish. Pour it with tonic and a twist of citrus peel, or with a slice of dehydrated dragonfruit, the way the Garden Street Gin Club serves it.